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  • phone : 0471-2440074

About Us

State Dairy Laboratory (SDL), an initiative of Dairy Development Department established in 2010 aims to assure the quality of milk and milk products across the state. The laboratory is located in Thiruvananthapuram, the capital city of Kerala. SDL is equipped with state of the art equipments to cater the various chemical and microbiological analysis of milk & milk products, animal feed/feed ingredients and water. Our lab is furnished with sophisticated instruments such as HPLC, GC, UV Spectrophotometer, AAS etc.

State Dairy Laboratory is ISO 9001:2015 certified and NABL accredited as per globally accepted ISO 17025:2005 standard. Our qualified, competent and trained personnel are committed to provide you accurate and reliable results on time at an affordable cost. We strive for continuous improvement by adopting newer technologies, enhancing our scope and adopting better quality system procedures. We guarantee credibility, integrity and confidentiality with our clients.

Our Vision

To emerge as one of the leading food testing laboratory committed to excellence with international recognition.

Our Values

  • Credibility, integrity and confidentiality
  • Qualified and trained personnel
  • Customer focused
  • Quality & timely service

Our Mission

❖ To strengthen the dairy industry by ensuring the quality and safety of milk and milk products.

❖ To strive for continuous improvement and provide excellent services in analysis/testing of food and livestock products compliance with national and international standards

❖ To meet and exceed customers expectation by assuring the quality of services.

State Dairy Laboratory

an initiative of Dairy Development Department

Our Services

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Chemical Division

Chemical Division has facilities for analysis of various parameters in milk and milk products. This division also has facilities for analysis of animal feed, Feed ingredients and water.

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Microbiology Division

Has facilities for microbiological Analysis in conventional as well as automated methods. Major Equipment’s include Tempo for rapid microbial enumeration in food samples, Vidas for screening of pathogens.

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Training is very important for any organization for the development of a competent people and also important for any professional who wants to competent in their work. We provide Hands on Training to students.

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We provide consultancy to industries in Dairy sector to improve the quality of raw milk, Quality of the products and also for setting up Laboratory. We also provide consultancy to organizations for implementation .